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Dessert Menu

Dessert

Nougat

A Traditional delicacy from south of France. Light and creamy, with mixed fruit peel, pistachio, almond with a drizzle of a mixed berry sauce

 

13.90
Crème Brulée

Light and creamy with strawberries

13.90

 

Apple Pie

Baked soft pastry filled with spiced apples

13.90

 

Bolero’s Crepe Suzette

Classic suzette with a hint of mandarin and orange flavours, served with crème St Honoré

13.90
Chocolate Mousse

Made from French dark chocolate, smooth and creamy

13.90
Cheese Plate

Aged Spanish Blue Cheese, Creamy French Brie

 

14.90
All our Desserts are made on premises.

Liqueurs and Aperitifs

Port      & Muscat 8.80
Spanish Sherry 9.90
Drambuie 9.90
Frangelico 9.90
Jeanneau 13.00
Kahlua 9.90
Cointreau 9.90
Baileys 9.90
Tia Maria 9.90
Sambuca 9.90
Galliano 9.90

Dessert Wine

Glass Bottle
Josef Chromy Botrytis Riesling 12.00 44.00
John Kosovitch Autumn

Harvest Semillon-Verdelho

44.00
Fusta Nova Moscatel 44.00

Coffee

Cappuccino 4.90
Flat White 4.90
Long Black 4.90
Hot Chocolate 5.90
Ice Chocolate 9.90
Straight Affogato 8.90
Liqueur Coffee 13.90
Café Latte 4.90
Short Black 4.90
Macchiatto 4.90
Ice Coffee 9.90
Liqueur Affogato 13.90

Tea

Peppermint 4.90
Green Tea 4.90
English Breakfast 4.90
Camomile 4.90
Earl Grey 4.90

Made With heart by Marketing4Restaurants