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Main Menu

At Bolero’s European Restaurant, we always used the freshest ingredients available and strive to include seasonal treats!. Our effort is to provide you with delicious food. So sit back, relax and enjoy!

Message from the Chef:

“Every meal you order is prepared with the finest produce and cooked to order.

We ask for your patience and you will be rewarded.

Thank you!”

 

Escargot and Oysters

½ Dozen $19.90 | 1 Dozen $38.90

Natural

Oysters opened daily w/lemon wedges or chili tomato dressing.

Andalusia

Natural oysters with avocado and tomato salsa. Black and white aioli dressing

Kilpatrick

Oysters and smoked bacon cooked in our Chef’s special sauce.

Bolero’s

Oysters cooked w/chorizo and a cream cheese sauce

 

Entrée

Chorizo Asturias

Combination of chorizo and mushroom cooked in apple cider and garlic oil

$19.90
Ravioli

Spinach and ricotta cooked in a creamy basil sauce

$19.90
Pork Confit

Pork belly slow cooked, served w/onion on a bed of salad

$19.90
Sardines

Whole sardines grilled dressed w/garlic, herbs and olive oil

$19.90
Seared Scallops

Grilled scallops served in their shell w/a chive dressing

$22.90
Mussels Fuego

Fresh black mussels cooked in a tomato concassee, spices and chili

$22.90

 

Appetizers and Tappas

Ideal for sharing | 3 Minimum Order         $10.90 each

Cured Jamon

Spanish Serrano aged 15months

Sausensec

French style salami

Bresaola

Air dried beef filled from Victoria

Mini Lamb Skewer

Two mini skewers, salsa salad w/yoghurt dressing

Chicken Liver Pate

Aromatic flavor and creamy

Spinach Croquette

Cooked and served w/a pomegranate dressing

Smoked Salmon Rillete

A modern rillete, mixed w/creamy cheese, chive, and a dash of lemon juice

Mini Pork Sausages

Traditional grilled sausages infused w/fennel seed, hint of chili

Most of our Tapas’ are served w/fresh bread.

 

From The Sea

Navarra

Grilled Dory fillet w/black butter, lemon jus and chopped parsley

$34.90
Sarswalla De Baro

Combination of fresh seafood and fish cooked in tomato Napolitan w/Spanish spices and prawn bisque sauce

$34.90

 

Poultry

Chicken Chasseur

Sautéed chicken cooked w/fresh mushrooms, cognac and tarragon then finished w/a tomato and red wine sauce

$33.90
Gnocchi Chicken

Handmade potato gnocchi w/chicken on top, served w/cream and a gorgonzola cheese sauce

$33.90
Quail Seville

Grilled whole quail braised in the oven then served w/grapes, bacon and a berry sauce

$39.90
Duck Leg Confit

Traditional French Duck Confit fused with Orangethen finished with a raspberry and creamy blackcurrant sauce

$39.90

 

Evening for Two

Chateau Briand

600g from the heart of beef fillet, grilled then baked in oven; served w/duxelle sauce and Beurre Maitre d’ Hotel

$96.00
Paella Valencia

(MINIMUM 50 MINUTES)

Traditionally cooked w/chicken and fresh seafood

$65.00
Paella Valencia w/ Chorizo

As Paella Valencia plus w/ Spanish Chorizo

$68.00
The Fruit of the Sea

(Depending on market price, order and paid in advance – 24hrs)

Lobster, Moreton Bay Bug, Crabs, Prawns, Oysters, Mussels and Scallops

$250.00+

 

Butcher – Lamb

Layla Rack

Grilled French cut rack w/Tasmanian honey, Dijon and seed mustard in a cream sauce

$41.50
Noisette

Grilled Medallion of tenderloin flavoured w/black pomegranate and sumac, finished w/a mint and butter sauce

$39.90

Prices include sauces, vegetables and GST

 

Butcher – Beef

Tornedos Rossini

The heart of beef fillet cooked and served on a crouton, slice of foie gras (goose liver), truffle and Madera Sauce

$49.90
Beef Stroganoff

Sauteed strips of fillet, cornichon, mushrooms and paprika in a cream and red wine sauce w/a rice pilaf

$39.90
Beef Spaghetti

Slow cooked beef in tomato and pimiento (paprika), finished w/Spanish and Italian flavours

$39.90
Your choice of:

–       Scotch Fillet

–       Eye Fillet

–       T-bone

 

$39.90

$42.90

$39.90

 

Then Choose Either:

Geoffrey

Sautéed onions, bacon and green peppercorns served with beef jus and king island cream

Forestiere

Selection of dried forest mushrooms w/a Spanish sherry, double cream and truffle flavor sauce

Prices include sauces, vegetables and GST

 

Kids Menu:

Grilled Fish and Chips
Served with Salad

Grilled Chicken strips and Chips
Served with Salad

Spaghetti Bolognese
Or
Spaghetti Napolitan

         14.90

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