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Bolero’s European Restaurant is the perfect venue for your next celebration or function. It has all the ingredients for that perfect gathering – nice & cozy ambiance, great food and excellent wine selection. You can check out our set menu below or contact us to enquire about a customised menu.

We are the top choice of families in Warrandyte, Victoria when it comes to celebrating special occasions especially during the holidays so book early to reserve your slot.

We accept weddings, birthdays, holiday parties & functions.

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Set Menu 1

Entrée:

-Soup of the Day

-Warm Chicken Salad

Main:

-Scotch Fillet: Grilled Scotch Fillet served with an avocado salsa, red wine & brandy jus

-Fish: Oven Baked Fish of the Day served with lime and oregano dressing

-Chicken: Grilled fillet of chicken served with roasted capsicum, white wine, cream and Malibu sauce

 Dessert:

-Savarin Chantilly

-Sticky Date Pudding

Tea & Coffee

55.00 Per Person. Minimum of 12 people

Set Menu 2

Entrée:

Selection of 4 Different Tapas’

 

Main:

-Scotch Fillet: Grilled Scotch Fillet served with a honey mustard sauce

-Fish: Oven Baked Fish of the Day served with a Boleros Sauce

-Chicken: Grilled fillet of chicken served with oyster mushrooms, white wine, cream and cheese sauce
 

Dessert:

-Savarin Chantilly

-Panna Cotta

-Chocolate Mousse 

Tea & Coffee

60.00 Per Person. Minimum of 12 people

Set Menu 3

Entrée:

-Soup of the Day

-Quiche Lorraine

-Fish Quinelle

Main:

-Scotch Fillet: Grilled Scotch Fillet served with prawns and a red wine and vodka jus

-Fish: Oven Baked Fish of the Day served with pine nuts, grapes and lemon sauce

-Chicken: Grilled fillet of chicken topped with spinach and scallops with a sherry jus

-Lamb: French Cut Rack of Lamb with pomegranate and sumac

 Dessert:

-Savarin Chantilly

-Sticky Date Pudding

-Crème Brulee

Tea & Coffee

66.00 Per Person. Minimum of 12 people

Set Menu 4

Canapes:

-Roulade of smoked salmon with ricotta and pine nuts

Glass of Champagne

Entrée:

-Oven baked fillet of duck with Cointreau

-Boleros Bouillabaisse 

Main:

-Scotch Fillet: Grilled Scotch Fillet served with oyster mushrooms, Malibu & a red wine sauce

-Fish: Oven Baked Fish of the Day served with seared scallops and prawns

-Turkey: Fillet of Turkey served with two berries, honey and a red wine jus

 Dessert:

-Omelette norvégienne

Tea & Coffee

99.00 Per Person. Minimum of 12 people

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