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Set Menues

**SET MENUES ARE FULLY LICENSED**

Set Menu 1

Entrée:

-Soup of the Day

-Warm Chicken Salad

Main:

-Scotch Fillet: Grilled Scotch Fillet served with an avocado salsa, red wine & brandy jus

-Fish: Oven Baked Fish of the Day served with lime and oregano dressing

-Chicken: Grilled fillet of chicken served with roasted capsicum, white wine, cream and Malibu sauce

 

Dessert:

-Savarin Chantilly

-Sticky Date Pudding

Tea & Coffee

55.00 Per Person. Minimum of 12 people


 

Set Menu 2

Entrée:

Selection of 4 Different Tapas’

 

Main:

-Scotch Fillet: Grilled Scotch Fillet served with a honey mustard sauce

-Fish: Oven Baked Fish of the Day served with a Boleros Sauce

-Chicken: Grilled fillet of chicken served with oyster mushrooms, white wine, cream and cheese sauce

 

Dessert:

-Savarin Chantilly

-Panna Cotta

-Chocolate Mousse

 

Tea & Coffee

60.00 Per Person. Minimum of 12 people


 

Set Menu 3

Entrée:

-Soup of the Day

-Quiche Lorraine

-Fish Quinelle

 

Main:

-Scotch Fillet: Grilled Scotch Fillet served with prawns and a red wine and vodka jus

-Fish: Oven Baked Fish of the Day served with pine nuts, grapes and lemon sauce

-Chicken: Grilled fillet of chicken topped with spinach and scallops with a sherry jus

-Lamb: French Cut Rack of Lamb with pomegranate and sumac

 

Dessert:

-Savarin Chantilly

-Sticky Date Pudding

-Crème Brulee

Tea & Coffee

66.00 Per Person. Minimum of 12 people


 

Set Menu 4

Canapes:

-Roulade of smoked salmon with ricotta and pine nuts

Glass of Champagne

Entrée:

-Oven baked fillet of duck with Cointreau

-Boleros Bouillabaisse

 

Main:

-Scotch Fillet: Grilled Scotch Fillet served with oyster mushrooms, Malibu & a red wine sauce

-Fish: Oven Baked Fish of the Day served with seared scallops and prawns

-Turkey: Fillet of Turkey served with two berries, honey and a red wine jus

 

Dessert:

-Omelette norvégienne

Tea & Coffee

99.00 Per Person. Minimum of 12 people

 

 

Made With heart by Marketing4Restaurants